Showing posts with label mangoes. Show all posts
Showing posts with label mangoes. Show all posts

Mango Macadamia Honey Ice Cream and a visit to Maleny Dairies


Nestled in the green mountains of the Sunshine Coast Hinterland is a beautful local producer and farm, Maleny Dairies
A family run farm with strong ethics and care for their animals and a factory that is at the heart of its community. They believe in what they do and in quality products. As a cook I have never used a cream as real, rich and thick as the Maleny Dairies cream.
It is so natural it is almost yellow and it whips in seconds.
It truly makes the best ice cream, my kids know if they see Maleny Dairies cream in the fridge there is a good chance ice - cream is on the menu!
And my latest creation!


Mango, Macadamia & Honey Ice-cream!
Ingredients

  • 1 x 600ml container of cream, (I always use Maleny Dairies rich and natural cream)
  • 2 ripe mangoes
  • 2 tabelspoons raw honey (or to taste)
  • 2 droppers of sweat leaf vanila stevia drops ( you can get these from most health food shops and many supermarkets, I know the Maleny IGA stocks them OR use a good vanilla paste in its place and increase your honey to taste if needed.
  • 2 teaspoons dark coconut sugar (optional you could also you raw cane sugar) 
  • 1/2 cup raw macadamia's
Method
  • Pour the cream into a large bowl, add the honey, liquid stevia drops ( or vanilla paste/essence), coconut sugar.
  • Carefully whip the cream, making sure not to over-whip it.
  • Taste it for sweetness. Drizzle carefully with some extra honey.
  • In a blend blend both mangoes worth of flesh until it smooth and runny.
  • Arrange some ice-cream moulds, plastic cups or a tub for your ice-cream on a bench.
  • Pour into each mould a layer of the cream.
  • Drop in some loose macadamia's.
  • Top with a layer of mango, then  more cream, nuts and mango again etc until containers are filled.
  • You can now either freeze as is OR use a paddle pop type stick to swirl the flavours together a bit for effect and flavour.
  • Place a paddle stick into each one.
  • Freezer covered with cling wrap or similar for at least 4 hours.
  • Enjoy!
Notes
  • You can also make this tub style and pour the ingredients into a tub on top of each other and then use a spoon to swirl them into each other and top with a drizzle of honey and macadamias.
  • If you have a dairy allergy but still want to make these swap the cream for:
    the equivalent in Coyo coconut yoghurt (do not whip), Sanitarium vanilla ice-cream (allow to soften slightly at room temperature so easier to work and do not whip) or with a tin of full fat organic coconut cream (yum) - still absolutely delicious, may take a little longer to set, still give a light hand whip and chill in the fridge for 2 hours before using. 



Visiting Maleny Dairies.
I have always believed it to be very important that kids get to know where all foods come from that they are going to eat, so whatever your chosen diet for your children they should become familiar with where everything they put into their bodies comes from, I think it gives them a more down to earth appreciation for food and their bodies.
I recently took the kids for a fun filled day out to the dairy to do their farm tour.
 The kids had the best time! What a fantastic day out and so much for kids to do. They get to feed baby animals, ride the toy animals, see the cows coming in from the field to be milked, see all the amazing machines filling the milk bottles and even watch a hilarious Moovie!
It is a fun and also peaceful day out and after your tour everyone gets to taste some dairy deliciousness, buy goodies farm direct and relax on tables and chairs while the kids run around on the green, green grass with happy chooks cruising around, a giant chess set and toy animals they all race to ride.





Mango, Macadamia, Ginger, Coconut Trifle


Mangoes
"I love you more than a million mangoes"
This is a saying my oldest flower, Lily starting saying when she was around 3, as mangoes are her very favourite food in the whole world when she told you this your heart would melt.

Every year she waits with excitement for mango season to begin and every year it is worth the wait.
Perfect as they are in a salads, fruit salads, platters, smoothies, cakes and desserts.
There are just so many gorgeous ways to enjoy them!

Like
My Mango Mousse with Macadamia Crunch
-from the B Fresh with Rebecca Mugridge column in WHY fitness magazine 
You can get the recipe online HERE in the digital version of the magazine - pg 17

And for something really beautiful for those special occasions, 
Christmas and dinner parties this Mango, Macadamia, Ginger and Coconut Trifle is amazing!  




Mango, Macadamia and Coconut Trifle
A stand out table centrepiece, dish to bring to parties, BBQS, for festive occassions or just because!
With coconut yoghurt, fresh in season mangoes, macadamias, a hint of ginger and custard and cream,

Ingredients
·         4 big fresh mangoes, skin removed, sliced
·         1 & ½ cups  Macadamias (I love my local Nutworks macadamias)
·         600 ml cream ( I use Maleny Dairies as their products are nothing added and stunning)or for dairy free/vegan use coconut cream.
·         1 tub CoYo Mango coconut yoghurt (or mango dairy yoghurt yoghurt)
·         500ml custard (I use Maleny Dairies but you can use a homemade/bought dairy free coconut custard of course)
·         2 x packets mango jelly (look for an additive free or organic one or a homemade mango jelly made with agar agar or gelatine works super well)
·         2 x packets jam rollettes GF (OPTIONAL or personal preference, you can of course make your own healthy versions in advance - I have actually done this when I am super organised)
·         1 tablespoon Buderim Ginger cordial (they also now have a STEVIA low sugar version available which is stunning and a staple in my home, you could also use just juiced ginger with a little water and stevia added to it and simmered to make your own cordial type thing )
·         Shredded coconut
·         Trifle bowl or container

Method
·         Make up jelly according to packet directions, set and cool.
·         Whip cream until only just whipped.
·         Line base of trifle container with a layer of sliced rollettes, press down to make a firm base drizzle with Buderim ginger cordial.
·         Slice rollettes into circles.
·         Arrange layers of ingredients in trifle container on top of base i.e custard followed by a thin  layer of coconut, then a layer of sliced mango, then cream, then a sprinkling of macadamia nuts, then jelly, then rollettes and so on.
·         Refrigerate to set.

Notes
·         Serve in a clear decorative bowl for a gorgeous table centrepiece.
·         Make individual ones in decorative clear glasses for entertaining.
       Use ginger wine instead of ginger cordial.
      To make dairy free if you have allergies or are vegan swap custard and cream for coconut yoghurt and some coconut or soy icecream.
      You can also make your own additive free jam rollettes and use them in the recipe


Toddler Tips

·         Serve a small amount with lots of fresh mango.

     This delicious trifle was created for the Maleny IGA and their Local Product Local Recipe - recipe card series I did for them. You can check out the entire recipe collection at their website.

    (c)RebeccaMugridge 2012 and 2013
Related Posts Plugin for WordPress, Blogger...