Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts

Mango Macadamia Honey Ice Cream and a visit to Maleny Dairies


Nestled in the green mountains of the Sunshine Coast Hinterland is a beautful local producer and farm, Maleny Dairies
A family run farm with strong ethics and care for their animals and a factory that is at the heart of its community. They believe in what they do and in quality products. As a cook I have never used a cream as real, rich and thick as the Maleny Dairies cream.
It is so natural it is almost yellow and it whips in seconds.
It truly makes the best ice cream, my kids know if they see Maleny Dairies cream in the fridge there is a good chance ice - cream is on the menu!
And my latest creation!


Mango, Macadamia & Honey Ice-cream!
Ingredients

  • 1 x 600ml container of cream, (I always use Maleny Dairies rich and natural cream)
  • 2 ripe mangoes
  • 2 tabelspoons raw honey (or to taste)
  • 2 droppers of sweat leaf vanila stevia drops ( you can get these from most health food shops and many supermarkets, I know the Maleny IGA stocks them OR use a good vanilla paste in its place and increase your honey to taste if needed.
  • 2 teaspoons dark coconut sugar (optional you could also you raw cane sugar) 
  • 1/2 cup raw macadamia's
Method
  • Pour the cream into a large bowl, add the honey, liquid stevia drops ( or vanilla paste/essence), coconut sugar.
  • Carefully whip the cream, making sure not to over-whip it.
  • Taste it for sweetness. Drizzle carefully with some extra honey.
  • In a blend blend both mangoes worth of flesh until it smooth and runny.
  • Arrange some ice-cream moulds, plastic cups or a tub for your ice-cream on a bench.
  • Pour into each mould a layer of the cream.
  • Drop in some loose macadamia's.
  • Top with a layer of mango, then  more cream, nuts and mango again etc until containers are filled.
  • You can now either freeze as is OR use a paddle pop type stick to swirl the flavours together a bit for effect and flavour.
  • Place a paddle stick into each one.
  • Freezer covered with cling wrap or similar for at least 4 hours.
  • Enjoy!
Notes
  • You can also make this tub style and pour the ingredients into a tub on top of each other and then use a spoon to swirl them into each other and top with a drizzle of honey and macadamias.
  • If you have a dairy allergy but still want to make these swap the cream for:
    the equivalent in Coyo coconut yoghurt (do not whip), Sanitarium vanilla ice-cream (allow to soften slightly at room temperature so easier to work and do not whip) or with a tin of full fat organic coconut cream (yum) - still absolutely delicious, may take a little longer to set, still give a light hand whip and chill in the fridge for 2 hours before using. 



Visiting Maleny Dairies.
I have always believed it to be very important that kids get to know where all foods come from that they are going to eat, so whatever your chosen diet for your children they should become familiar with where everything they put into their bodies comes from, I think it gives them a more down to earth appreciation for food and their bodies.
I recently took the kids for a fun filled day out to the dairy to do their farm tour.
 The kids had the best time! What a fantastic day out and so much for kids to do. They get to feed baby animals, ride the toy animals, see the cows coming in from the field to be milked, see all the amazing machines filling the milk bottles and even watch a hilarious Moovie!
It is a fun and also peaceful day out and after your tour everyone gets to taste some dairy deliciousness, buy goodies farm direct and relax on tables and chairs while the kids run around on the green, green grass with happy chooks cruising around, a giant chess set and toy animals they all race to ride.





RECIPE Mango & Rockmelon Mousse

Beautiful Mango &Rockmelon Mousse

This recipe has NO added sugar and uses AgarAgar.

A beautiful, creamy mousse with no animal gelatine instead using Agar Agar, so suitable for vegetarians, Agar Agar is a natural gelatine from seaweed with many health benefits. This is a really pretty and tasty guilt free dessert. Serves 4-6 depending on glass sizing.

Ingredients
·         1 bar of Spiral Foods Agar Agar.
·         1 rockmelon, chopped
·         2 mangoes, chopped
·         1 passionfruit
·         2 tablespoons honey (or to taste) SWAP for rice malt syrup for a vegan version
·         250g yoghurt, I use Maleny dairies, Jalna, Qld yoghurt, or Coyo coconut yoghurt for a vegan version. look for a full fat yoghurt that does not have sugar or artificial sweeteners in it!
·         ½ rockmelon extra to decorate, cut into long thin strips or cubes.
·        1 mango;  ½ mango extra to decorate, cut into long thin strips or cubes, ½ mango sliced for layering in the serving dishes.
·         6 Fresh cherries (or to taste)
Method
·         Soak one bar of the Agar Agar in 3 cups water, until soft.
·         Place the water and Agar bar into a saucepan and bring to the boil, then continue to boil slowly for 15 minutes, lowering the heat a little but so it is still hot, stirring, do not leave.
·         Blend the rockmelon and flesh from 2 mangoes.
·         Pour the mango/rockmelon mixture into a large bowl and add in the yoghurt.
·         Sweeten the mango mixture with the honey, using less or more to taste.
·         Pour the Agar Agar mixture into the mango mixture.
·         Combine well.
·         Pour the mixture into decorative serving bowls, glasses or large serving bowl.
·         Layer with the Agar mixture and then the mango from the ½ cup set aside, finishing with Agar mixture.
·         Decorate with the extra mango and rockmelon.
·         Refrigerate for at least 4 hours.
·         Garnish each glass with a fresh cherry (when in season – optional)
·         Serve.
Notes
·         Sweeten the mousse to personal taste with the honey, using less or more as desired.
·         Honey could be swapped for stevia for fewer calories.
·         Great dinner party dish or for a low fat delicious dessert for the family.
·         Can be made the day before a dinner party and kept in the fridge.
·         If cherries are out of season use an alternative like a strawberry or fresh raspberry to garnish.
Toddler Tips
·        Pour their servings into clear plastic decorative glasses or bowls or very little cups like plastic shot glasses and drop cubes of rockmelon and mango through the mixture.
·         Kids tend to like theirs really fruity so add plenty of chopped melon and mango into their mixture. You could also include a small one of these in a school lunch box with an ice brick to keep it cool.

This recipe is from the commercial work I did for the Maleny Supa IGA Local Product Local Recipe - recipe card series

©RebeccaMugridge2012

Check out my facebook page and business Making Food Beautiful Styling and Photography
 - I am available for many types of commercial work and I also offer services for bloggers, cafe's and restaurants where you send me your recipe and I will make it, style it and photograph it for you in high resolution and print or publish ready.
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