A Sensational Salad Recipe

Woodford Fresh Salad with Preserved Lemon Dressing
"Salads are the perfect way to enjoy fresh ingredients like this super easy yet delicious recipe using gorgeous salad greens by Ironbark Hydroponics drizzled with Evoo Preserved Lemon Balsamic Dressing by Fat Hen Farms and thrown in with some creamy Maleny Cheese Feta and Olives Direct stunning olives.
All gorgeous ingredients available fresh and ready to liven up your diner table at the Maleny Supa IGA, who also deliver across the Sunshine Coast.

Ingredients
Ironbark Hydroponics Lettuce Mix
Fresh Coriander
Fresh Parsley
Fresh Basil leaves, torn
Fresh Kale leaves, torn
Fat Hen Evoo Preserved Lemon Balsamic Dressing
Maleny Cheese Feta
Fresh Tomatoes
Cucumber
Sunflower and Pepita seeds
Olives Direct Kalamazoo Olives

Method
In a bowl place salad greens, parsley, kale and coriander, tear it all lightly and dress with the Evoo Preserved Lemon Balsamic Dressing.
Arrange leaves in serving dish or bowl.
Cut cucumber into long, thin slices, removing seeds.
Cut feta into long, thin slices.
Chop tomatoes into segments.
Arrange the feta, cucumber, tomatoes and olives on top of the greens and sprinkle the seeds on top..
Serve!
Notes
There are different Fat Hen dressings - try a few
different varieties.
Serve alongside your next BBQ.
Beautiful with seafood or a fish dish.
Toddler Tips
My toddler and 6 year old really loved this salad and the dressing.
Make it bite-sized friendly with smaller pieces, including the greens, so it’s easier for them to eat. Perfect for a tasty lunch or you could also serve with baked fish and roast potatoes.


This is a wonderful recipe to make together over the school holidays.
Make it a fun event by sourcing the ingredients together, making it together and then serving it to the family.
 They will just love being involved and being very proud of their tasty creation!

 Get kids excited about healthy eating with quality ingredients and cooking together.

This salad was a huge hit at the Maleny Supa IGA taste testing in October!

This recipe is from the Maleny Supa IGA's Local Product Local Recipe - recipe cards which are available to collect, free, in store from their Deli counter and a new one is released each week and al ingredients from the recipe cards are available in store.

One boy even went for seconds as pictured in the photo here (courtesy of the Maleny Supa IGA)

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