Sometimes you just want something a little different!
Delicious and refreshing, perfect for entertaining or a relaxing afternoon.
Delicious and refreshing, perfect for entertaining or a relaxing afternoon.
Smells and tastes beautiful.
Serves 4
Ingredients
- 2 tablespoons Chai ( I used local Sunshine Coast Lotuseed)
- 4 cups water
- 2 cups Almond milk
- Vanilla Soy Vanilla Bliss Icecream (you could you coyo coconut ice-cream as well)
- Honey (I used local Beeman honey)
- In a saucepan place the 4 cups water and 2 tablespoons Chai.
- Bring to the boil.
- Reduce heat and simmer for 10 minutes.
- Strain into a second saucepan and combine with the almond milk.
- Simmer for 6 minutes.
- Remove from heat.
- Sweeten to taste with Beeman Honey
- Allow to cool.
- When cooled chill in the fridge until lovely and cold.
- Pour chilled chai into a decorative serving glasses.
- Top each one with a scoop of the vanilla bliss soy ice cream.
- Serve.
- Put as little or as much ice cream to taste.
- Beautiful for cooling off on a hot day.
- Great for entertaining
- Make a Chai slushie by pouring cooled prepared chai with almond milk into a shallow dish, freeze. When frozen remove from freezer and put in a blender until it is a slushie consistency, serve in decorative glass with spoon.
This recipe was created by me for the Maleny Supa IGA Local Product Local Recipe - recipe cards, collect them in store.Recipe & Food Image Photography ©RebeccaMugridge 2012
