Chilled Chai Refresher

Sometimes you just want something a little different!
Delicious and refreshing, perfect for entertaining or a relaxing afternoon.

Smells and tastes beautiful.

Serves 4

Ingredients

• 2 tablespoons Chai ( I used local Sunshine Coast  Lotuseed)
• 4 cups water
• 2 cups Almond milk
• Vanilla Soy Vanilla Bliss Icecream (you could you coyo coconut ice-cream as well)
• Honey (I used local Beeman honey)

Method

• In a saucepan place the 4 cups water and 2 tablespoons Chai.
• Bring to the boil.
• Reduce heat and simmer for 10 minutes.
• Strain into a second saucepan and combine with the almond milk.
• Simmer for 6 minutes.
• Remove from heat.
• Sweeten to taste with Beeman Honey
• Allow to cool.
• When cooled chill in the fridge until lovely and cold.
• Pour chilled chai into a decorative serving glasses.
• Top each one with a scoop of the vanilla bliss soy ice cream.
• Serve.

Notes

• Put as little or as much ice cream to taste.
• Beautiful for cooling off on a hot day.
• Great for entertaining
• Make a Chai slushie by pouring cooled prepared chai with almond milk into a shallow dish, freeze. When frozen remove from freezer and put in a blender until it is a slushie consistency, serve in decorative glass with spoon.

This recipe was created by me for the Maleny Supa IGA Local Product Local Recipe - recipe cards, collect them in store.


Recipe & Food Image Photography ©RebeccaMugridge 2012