Showing posts with label kids in the garden. Show all posts
Showing posts with label kids in the garden. Show all posts

Gardening with Bek - Composting

Composting
We have all heard the term and heard how good it is for our gardens. There are pre-made varieties available too that are fantastic and you will need these if you have lots of gardens but the satisfaction of composting our kitchen scraps into garden gold is too wonderful to be missed! Plus you know you are doing something really pro-active to help the environment too.
Composting is easily done in a heap in the back yard, a bottomless bin straight on the garden or in one of the huge variety of tumblers and compost bins designed to make the whole process easier, lighter work and space savvy.

WHY compost?
*      Compost is a naturally occurring process in a healthy garden habitat.
*      Compost encourages earthworms, good bacteria and micro-organisms that are all important to a healthy garden. They help aerate the soil resulting in stronger root growth.
*      Compost has nutritional value and good compost when generously used, enables plants to obtain vital foods for healthy growth, which helps them be more resilient to pests and diseases.
*      Compost improves the soils ability to hold moisture.
*      Compost improves all soil types from sandy to clay and everything in between.
*      Compost is an effective way to reduce household waste.
Compost in the soil helps to grow strong, healthy, pest resistant plants
Composting Tips
There are several techniques when it comes to composting and many ways to great compost but some of the key principles are:
*      Composting works on temperature. It can get above 60`c in the centre of compost; these high temperatures will kill most weed seeds (note: not all weeds should be composted), insect larvae and nematodes, while creating a fast working, controlled process of decomposition.
*      Aeration is a very important aspect of effective composting, a compost heap should be turned with a fork to allow air in, and a tumbler turned.
*      For faster compost, pieces should be as small as possible.
*      Do not use as a dump.
*      Compost should be kept moist but not soaked.
*      Too wet compost will give off a foul odour. A heap can be covered with a tarp during times of heavy rainfall.
*      Compost is too dry if you cannot squeeze a little moisture out of a handful.
*      Moisten compost with liquid fertiliser like watered down Seasol, fish emulsion or water.
*      You must balance kitchen scraps with lots of carbonaceous material (grass clippings, hay, leaves, cardboard, newspaper, sugar cane, saw dust, legumes etc) at a rate of at least 10 dry matter to 1 scraps.
*      Accelerators can be added, there are commercial ones available and you can also use things like watered down molasses.
Your soil will benefit greatly from compost and be richer, hold moisture better and look beautiful
Compost do’s and don’ts
Do add:
*      Leaves, grass clippings.
*      Pruning’s – try and chop up small or will be very slow to decompose.
*      Spent vegetable plants likes tomatoes and bolted lettuce.
*      Egg shells.
*      Fruit and vegetables scraps.
*      Pine needles in small quantities.
*      Cardboard, paper and shredded newspaper (avoid glossy printed material).
*      Rinsed seaweed.
*      Tea bag contents and coffee grounds.
*      Juicer leftover contents.
*      Chicken manure.
*      Old potting mix.
*      Wood ash in small amounts.

Don’t Add:
*      Pet manure, pig manure, human waste
*      Cat litter
*      Plastics
*      Metal
*      Meats, dairy products and fats – this can attract unwanted rodents and harmful bacteria.
*      Weeds gone to seed.
*      Treated wood.
*      Magazines.

*      Diseased plants.

Growing vegetables at home is one of the most exciting elements you can bring into a child's life


      "As a passionate horticulturalist if there was just one thing I could pass on to people with gardening, it would be to love and nurture your soil."

    It is a vital part of a healthy, strong garden and time spent on this will save you so much time, effort and even disappointment in the long run.

Want more of my edible gardening tips?
Why not subscribe to the blog at the top right hand side and check out my book The Pram Diet where I talk a lot about growing organic edible at home, even in pots!

     (c)RebeccaMugridge2013 No part of this may be copied, quoted or reproduced without Rebecca's written permission

A Horticulturalist That Cooks

There are chef's that garden - I am a horticulturalist that cooks

From as early on as I can remember I was in the garden with my mum, my dad, even my grandfather.
My mum tells me I used to say I was a 'plant doctor' and carry a basket on my arm filled with scissors, sticky tape and homemade healing spray (water with lemon juice apparently) and trot around the garden like a doctor on their rounds (whether the plant was sick or not!)
At 16 I enrolled in my first year of study in Horticulture and fell in love with this field of study immediately.
Well actually maybe not the whole field as I never warmed to Horticultural machinery subjects, spark plugs and lawnmowers are not my friends but to be able to study and learn about plants was pure joy to me.
I knew then what it meant when people would say, "Find what you love to do and work becomes pleasure."

I also grew up with my mum working as a professional cook and came from family of chefs and cooks and all these incredible women making amazing food all the time, so right from an early age I had a love and wonder around food and cooking.

I love that in my life now these two elements are a big part of me and of what I do and what I share with my own two girls. 

I believe that growing food is one of the most exciting things we can bring into our lives.
I often think that if you are going to be watering a garden you should have at least one thing edible or medicinal within it. People usually only grow veggies and herbs in backyard plot but these plants can be so striking and beautiful, they really can be grown on full display and landscaped with to make dazzling displays and patterns in even the showiest of gardens.

To me it is the whole journey that excites me so much about real food and back to basic's, the journey that starts with food growing and ends with a delicious meal.
Want some of my edible gardening tips?
Check out my gardening tips in the post by Natural New Age Mum on her fantastic blog,
Gardening with Kids

You can also read about my latest adventure - cooking at the Real Food Festival, in the feature on me in the Hinterland Times here:
HERE "Back to basic's - that's all it takes"

Happy cooking AND gardening

Bek XX


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