Kenilworth Cheese Festival and Ricotta, Carrot & Zucchini Rolls

A fabulous and easy recipe the kids will LOVE 

Kids love pastry. They love sausage rolls and party pies but as a parent you can be horrified at some of the ingredients and fat content in the ones you buy, sometimes ingredients you can't even pronounce! Which is why it is so exciting and rewarding to make your own.

This is a great, really quick and easy recipe and the kids can even help make it,and it is very budget friendly too!  

In this recipe I have used a beautiful local ricotta cheese by Kenilworth Cheese.

Kenilworth is a gorgeous little inland town in South East Queensland, a very picturesque spot and home to the fantastic family fun day out

the Kenilworth Cheese Festival

Mark the date for this festival in your diaries as it is a fantastic day out with so much to do, see and taste and lots of fun for the kids.

They even have
Cheese rolling and a cheese hunt for the kids.

We had a great time! It was a really fun day out and you come home with cheese!
It is also a really lovely drive out there and you can make a day of it, taking in the hinterland and surrounds.

Ingredients

• 250g Kenilworth fresh ricotta cheese
• 2 large carrots
• 1 large zucchini
• ½ cup grated Kenilworth mild cheddar cheese
• 1 Rawganix free range egg
• ½ teaspoon turmeric
• salt
• 4 sheets reduced fat or gluten free puff pastry

Method

• Pre heat oven to 180`c.
• Line 2 baking trays with baking paper.
• Remove pastry from freezer and let thaw slightly.
• Combine the egg and ricotta, mix together and add in turmeric and a pinch of salt.
• Add the grated carrot, zucchini and cheese, combine well.
• Cut each sheet in half. Put a layer of mixture down the centre of each piece.
• Roll closed with the pastry rolling over itself so you end up with two long rolls.
• Cut into desired lengths.
• Brush them lightly with beaten egg.
• Bake until golden brown and pastry is cooked.
• Serve!

Notes

• Add some fresh chili for a more adult version.
• The addition of some curry powder or curry paste gives a different version.
• Freeze for your own healthy version of takeaway for those times when you want a quick and easy dinner.
• I have used turmeric in this recipe for its great health properties with my own children, you can leave out.
• Great cold in the school lunchboxes!

Toddler Tips

• Make them nice and small so they are toddler hand sized
• Serve with a toddler salad of salad greens, boiled eggs, fresh crunch snow peas, cherry tomatoes, avocado and some sunflower seeds.

This is a recipe I created for client Maleny IGA and their Local Product Local Recipe - recipe card series promoting and celebrating local products from the Sunshine Coast Region.
Collect and keep the Local Products Local recipe Cards instore from the Maleny IGA.
©RebeccaMugridge2012
Maleny Supa IGA have an extensive range of kenilworth cheese products in store.

Moist Carrot and Ginger cake with Orange Icing

My Ginger and Carrot Cake with Orange Icing!

When your having desserts, treats why not have one that has some goodness in it and still tastes amazing! PLUS your house will smell AMAZING when you bake this one! Served with the DELICIOUS Ginger Maleny Gourmet Yoghurt

Ingredients

• 1 cup dark coconut sugar or organic brown sugar
• ¾ cup oil
• 3 free range eggs
• 2 cups organic self raising flour (or spelt flour with added extra baking powder)
• 1 teaspoon baking powder
• 2 &1/2 cups finely grated carrot
• ¼ cup finely grated freshginger
• 1 & ½ packets of Philadelphia cream cheese (375g), softened
• ¼ cup lemon juice
• ¼ cup icing sugar (or try Natvia stevia icing sugar!! We love this in our house)
• Rind of 1 orange, 1 teaspoon kept separate
• A great yoghurt to serve

Method

• Preheat oven to 180`c.
• Grease and line 2 round cake tins with baking paper.
• In a bowl add the brown sugar and oil, beat together.
• Add the eggs one at a time, beat in.
• Sift in the flour and baking powder.
• Mix in the carrot and ginger, stir well to combine.
• Pour mixture into cake tins.
• Bake until firm, approximately 1 hour.
• Remove cake from oven, leave a few minutes before turning onto wire racks to cool.
• In a bowl place the cream cheese, lemon juice, icing sugar and orange rind.
• Beat together.
• Put one layer of a completely cool cake on the serving dish, spread with a layer of the cream cheese.
• Top with the second cake.
• Cover with remaining cream cheese mixture.
• Sprinkle separate teaspoon of orange rind and decorate with walnuts.
• Serve each slice with a dollop of the Maleny Gourmet Ginger Yogurt.

Notes

• For real ginger lovers you could increase the ginger in this recipe for more bite.
• Powdered ginger can be used but is much stronger in flavour so you would only use a fraction of the amount.

Toddler Tips

• Serve a small piece with some vanilla ice-cream or yogurt.
• If ginger is not popular remove a small amount of cake mixture after the carrots but before the ginger and make them their own miniature ginger free version or with just a slight hint of ginger.

This recipe is from my professional portfolio and was a featured recipe in the Maleny Supa IGA local product local recipe - recipe card series I created for them, with over 52 recipes featuring local products.

Recipe & Food Image Photography ©RebeccaMugridge2012