RAW energy Date, Pecan & Macadamia Slice

Raw Energy Date, Pecan & Macadamia Slice

As seen in HOLISTIC BLISS magazine

I love chocolate so I love creating healthy chocolate recipes! This raw slice is easy to make and absolutely delicious, it does not last long in our house at all!


Ingredients
• ½ cup Nui organic coconut flour
• 2 tablespoons organic Power Super Foods Maca/Cacao blend powder
• 1 cup mixed raw unsalted macadamias and pecans
• ¼ cup raw macadamia’s extra
• ¼ cup dates extra,( not soaked), chopped
• ¼ cup raw, unhulled tahini
• ¼ cup Niugini Organics raw organic coconut oil
• 1 teaspoon organic vanilla pod extract
• 1 &1/2 cups pitted dates, soaked overnight in a little water.

Method
• Line a slice tray with baking paper.
• Blitz the cup of raw nuts until crumb like texture.
• Blend dates to make a paste.
• Combine the tahini, coconut oil and date paste together in a large bowl.
• Add in the coconut flour and maca blend powder, combine well.
• Stir through the extra macadamia nuts and dates
• Spread mixture out onto the lined tray, press down.
• Refrigerate for at least 2 hours or until really firm.
• Cut into slices.
• Keep in an airtight container in the fridge for firmness.

Notes
• You could add raw agave, raw honey or even stevia for extra sweetness if desired.
• Make it really chocolaty by increasing cacao powder and adding some drops of liquid chocolate stevia.
• Great for a sweet, sugar free, raw snack, afternoon tea with the kids.

You can read the issue of Holistic Bliss Magazine this recipe is featured in HERE it was a raw food special so lots of gorgeous recipes and articles in it X
And you can also check out all the magazines my recipes have been in and read them online via My ISSUU Stack

Happy cooking!

Rebecca XX

Recipe and photography (c) Rebecca Mugridge2013