RECIPE - Peri Peri Sweet Potato Fries

Love hot chips? Make your own healthier version with Peri Peri Seasoning and Maleny Dairies Natural Acidophilus Yogurt. The whole family will love and you enjoy without the guilt!

Ingredients

• 2 Large Sweet Potatoes, sliced into chip shapes
• 2 tablespoon Peri Peri
• 2 teaspoons Olive Oil
• 2 teaspoons Sweet Paprika
• 1 teaspoon Sea Salt or Himalayan Salt
• 1 tablespoon Dried Rosemary

Method

• Pre heat oven to 220`c.
• Line 2 baking trays with baking paper.
• In a bowl combine the Peri Peri, 1 teaspoon paprika and 1 teaspoon oil.
• In a second bowl combine the salt, rosemary, 1 teaspoon oil and 1 teaspoon paprika.
• Using the 2 bowls separate the chopped sweet potato into 2 lots, mix both lots well with the seasoning
• On one tray lay out the Peri Peri chips and on the other the rosemary
• Turn over when half cooked, approximately around 20 minutes depending on thickness of the sweet potato
• Continue to bake until golden, cooked through and crispy
• Serve Peri Peri sweet potato fries with a bowl of Maleny Dairies Natural Acidophilus Yogurt.
• Serve rosemary sweet potato fries as is or with a homemade tomato sauce

Notes

• The Peri Peri does have a bite so the rosemary version is great for heat sensitive guests and children.
• Like a bit of heat? Increase the Peri Peri content and serve with a spicy or chilli sauce.

Toddler Tips

• Serve the rosemary version for the toddlers, it is also great with a freshly made guacamole for dipping.
• Optionally, leave the salt out.

This recipe is from the Maleny Supa Iga's Local Product Local Recipe - recipe card series, available to collect in store.


Recipe & Food Image Photography ©RebeccaMugridge2012